EPI’s extensive variety of breads maintain an artisan appeal and quality consistency few bakeries can match. With just-baked flavor and texture, unique table appeal, long shelf life, and higher serving and cost efficiency. All while meeting some of the toughest food safety standards in the industry. See below for a sampling of what we offer. Got something else in mind? Just tell us what you want.
French, Cuban, Sourdough or Subs. All sizes and types. Need them sliced? Just ask.
Country Italian and French, to pre-pasted garlic and a variety of loaves and Boules.
French, Dakota, Cuban or whole grain. Mini to 22.” Any type customized to order.
Brioche, Kaiser and Honey Wheat. With oats, sesame seeds, and then some.
White, Wheat and Sourdough, to Herbed or Multigrain blends. Any flavor you want.
Bolillos, Tortas and Paninis, to a variety of specially flavored Ciabattas.
Subs, Buns, Rolls, Flat Breads or Pizza Crusts. Exceeds certification and taste expectations.
Cookies, Muffins, Macaroons, Brownies and Lava Cakes. 100% gluten free. Only better.
To learn more about EPI’s bread products, call 404.325.1016.
Or email firstname.lastname@example.org.