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| From two strategically located bakeries, EPI Breads ships to customers across all 50 states. Recipe development to packaging, we ensure quality from door to door. |
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EPI Breads – Atlanta
This was EPI’s first large production bakery, built to serve a variety of customers on a national scale. Founded in 1985, our Atlanta operation offers full customization, turnkey processing and nationwide shipping
capabilities – focused primarily on our East Coast customers. |
EPI Breads – Dallas
To reduce shipping costs and improve logistics, EPI added a Dallas location in 2005. Our Dallas bakery offers full customization, turnkey processing and nationwide shipping capabilities – with a focus on customers across the entire Western half of the U.S. |
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To learn more about EPI’s bread products, call 800.325.1014 (ext 150).
Or email bdoan@epibreads.com. |
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