This was EPI’s first bakery, built to serve a broad range of customers on a national scale. Founded in 1985, our Atlanta bakery offers full customization, turnkey processing and nationwide shipping capabilities. This strategic location allows us to concentrate on customers up and down the East coast.
EPI added a Dallas location in 2005 to reduce shipping costs and improve logistics. Our Dallas bakery offers full customization, turnkey processing and nationwide shipping capabilities. Dallas allows EPI to concentrate on serving customers across the entire Western half of the U.S.
With the acquisition of R.W. Bakers Co., we expanded our customization, production and nationwide shipping capabilities. In addition to traditional breads and sweet goods, a dedicated 30,000 sq. ft. facility produces industry-leading gluten free and allergen free products.
To learn more about EPI’s bread products, call 404.325.1016.
Or email firstname.lastname@example.org.