EPI started 25 years ago as a small Atlanta bakery. We expanded to deliver “ultra” fresh breads to fine local establishments. Over time, we began customizing products for specific customer needs. We now develop innovative breads for customers across foodservice and retail. All thanks to a responsive R&D team that can meet any request and turn samples quickly. Our Atlanta location is now a fully modern, large capacity bakery. With another bakery in Dallas, we efficiently ship products to all 50 states.

Today, EPI Breads is known as an industry leader, delivering superb products and bottom line value. More and more, large national restaurant chains, grocers and distributors rely on our expertise and strong support.

But no matter how much we grow, one thing is clear. When we started EPI, we were hungry to be the absolute best at what we do and keep our customers happy. A quarter century later, we’re making sure that hunger never goes away.