We customize all types of breads for
restaurants and supermarkets.

From national chains to small independents, we have the unique ability to meet practically any foodservice and retail demand. Hoagies and sub rolls to table breads, sliced loaves, buns, artisan breads and specialty breads, you name it. After more than 30 years, EPI Breads has grown to three strategically located U.S. bakeries, with a reputation as one of the most innovative custom bread developers in America. So tell us, how can we rise to your next challenge?

Customize your own bread - See how it works!